Our Menus

Cold Starters

1oz Russian Osetra Caviar

$199

-

Guacamole & Osetra Caviar

$55

-

Mexican Ceviche (Yucatan Style)

Fresh Corvina Filet, Leche de Tigre, Onions, Cilantro, Tomato, Lime

$32

-

Mexicali Crabocat

Lump Crab, Avocado, Breaded Jumbo Shrimp

$35

-

Watermelon Feta Salad

Lime, Mint, Olive Oil

$19

-

Heirloom Tomato

Onion, Shallots, Vinaigrette

$23

-

Mexicali Grilled Caesar Salad

Croutons, Parmesan, Xcatic Pepper Dressing

$18

Hot Starters

Grilled Bone Marrow

Crostini & Radish Pickle

$50

+ Caviar $40

-

Tiger Prawns Scampi

Served In Scampi Sauce & Grilled to perfection.

$68

-

Wagyu Sliders

Cheddar cheese & served with special sauce.

$33

-

Grilled Spicy Octopus

Chipotle mayo, habanero sauce, avocado, lemon dressing

$28

-

Duck Carnitas Tacos

Duck confit, pickle onions, avocado, slightly burnt blue corn tortilla.

$27

Steaks & Chops

Australian Lamb Chop

$59

-

Filet Mignon 10oz Mild Pepita Sauce

$58

-

Prime Skirt Steak 10oz

$65

-

Prime Bone in Ribeye 28oz

$85

-

USDA Prime Dry Aged Porterhouse 32oz

$245

-

Japanese A5 Wagyu Filet per oz (2oz minimum)

$36 / Oz

Entrees

Mushroom Truffle Risotto (V)

Mix mushrooms, Shiitake, Trumpet, Oyster Mushrooms, White Truffle,

Truffle powder.

$39

++ Lobster MP / ++ Shrimp. $15

-

1/2 Organic Boneless Pibil Chicken

Served with Salsa Verde & Pickle Red Onion, Blue Corn Tortilla

$42

-

Poblano Jumbo Shrimp Pasta

Fresh Corvina Filet, Leche de Tigre, Onions, Cilantro, Tomato, Lime

$38

-

Oaxaca Crab Enchiladas

Jumbo Lump Crab, Green Sauce, Cream & Melted Cheese

$35

-

Sinaloa Grilled Maine Lobster 2LB

Macha Butter

MP

-

Fried Whole Fish 2 ½lbs

Lime, Mint, Olive Oil

$120

-

Dover Sole

Piccata